Chive Sauce for Steak
Elevate your steak night with this luscious and flavorful Chive Sauce for Steak! This creamy sauce brings the perfect balance of richness and freshness to your plate, combining the subtle sharpness of finely minced shallots and garlic with the smooth decadence of heavy cream. A splash of lemon juice and a generous helping of fresh chives add a bright, herbaceous twist, while a touch of chicken or beef stock creates depth and umami. Perfectly thickened with a quick roux, this velvety sauce comes together in just 15 minutes, making it an ideal complement to tender, juicy steaks. Whether you're preparing a date night dinner or hosting a special gathering, this elegant chive sauce will take your dish to the next level.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 small Shallot, finely minced
- 1 clove Garlic, minced
- 1 tablespoon All-purpose flour
- 1 cup Chicken or beef stock
- 1 cup Heavy cream
- 3 tablespoons Fresh chives, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium-sized saucepan, melt the butter over medium heat until it starts to foam.
Add the minced shallot and garlic and sauté for 2-3 minutes, stirring frequently, until softened and fragrant.
Sprinkle in the flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in the chicken or beef stock, ensuring no lumps form. Cook for 2-3 minutes until the mixture begins to thicken.
Stir in the heavy cream and continue to cook for another 2 minutes, allowing the sauce to become smooth and velvety.
Add the chopped chives, salt, black pepper, and lemon juice. Stir well to combine.
Cook for an additional minute, then remove from heat. Taste and adjust seasoning if necessary.
Serve the chive sauce warm drizzled over your favorite steak. Enjoy!
Nutrition Facts
Calories |
1069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2127 mg | 92% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
