Chive Mashed Potatoes
Experience the ultimate comfort food with these velvety Chive Mashed Potatoes, a side dish that’s as flavorful as it is easy to make. Made with buttery russet potatoes, rich heavy cream, and a pop of freshness from finely chopped chives, this recipe elevates traditional mashed potatoes into a crowd-pleasing favorite. Optional garlic adds a subtle aromatic note, while a pinch of salt and black pepper perfectly balances the creamy texture. Ready in just 40 minutes, these mashed potatoes are the perfect addition to weeknight dinners, holiday feasts, or any special occasion. Serve them hot, garnished with extra chives for a beautifully simple finishing touch! Keywords: chive mashed potatoes recipe, creamy mashed potatoes, best mashed potatoes, side dish recipe.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Fresh chives, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 clove Garlic (optional), minced
Instructions
Peel the potatoes and cut them into evenly sized chunks, approximately 1-2 inches each.
In a large pot, add the potato chunks and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook for 20-25 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over low heat until the butter is melted. If using garlic, stir it in to infuse the cream mixture. Remove from heat and keep warm.
Drain the cooked potatoes and return them to the pot. Allow them to sit uncovered for 1-2 minutes to let any excess moisture evaporate.
Mash the potatoes using a potato masher or a ricer until smooth and fluffy.
Gradually mix in the warm cream and butter mixture until the potatoes reach your desired consistency.
Fold in the finely chopped chives, and season with salt and black pepper to taste.
Serve immediately, garnishing with extra chives if desired.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 2545 mg | 111% | |
| Total Carbohydrate | 204.6 g | 74% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 10.5 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 5275 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
