Chive Egg Dip
Creamy, savory, and bursting with fresh flavor, Chive Egg Dip is a quick and easy recipe that’s perfect for any occasion. Combining the richness of hard-boiled eggs with a luscious blend of mayonnaise and sour cream, this dip is elevated by the bright, aromatic touch of finely chopped fresh chives and a hint of garlic powder. A squeeze of lemon juice adds a zesty kick, while a sprinkle of optional paprika makes for a gorgeous finishing touch. Ready in just 10 minutes, this versatile appetizer pairs beautifully with crunchy crackers, fresh veggies, or warm slices of toasted bread. Whether you’re hosting a party or simply craving an indulgent snack, this crowd-pleasing egg dip is sure to impress!
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Recipe Information
Ingredients
- 4 large Hard-boiled eggs
- 3 tablespoons (finely chopped) Fresh chives
- 2 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 0.5 teaspoons Garlic powder
- 1 teaspoons Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
Peel the hard-boiled eggs and chop them into small pieces.
In a mixing bowl, combine the chopped eggs, mayonnaise, sour cream, garlic powder, fresh chives, lemon juice, salt, and black pepper.
Mix the ingredients thoroughly until the dip reaches a creamy consistency. Adjust seasoning as needed.
Transfer the dip to a serving bowl and sprinkle paprika on top, if desired, for added color and flavor.
Serve immediately with crackers, sliced vegetables, or toasted bread, or cover and refrigerate for up to 2 days.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 937 mg | 41% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 139 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
