Chive and Salmon Spread
Elevate your appetizer game with this irresistibly creamy Chive and Salmon Spread! Packed with the smoky richness of smoked salmon, the fresh zing of minced chives, and a tangy touch of lemon juice, this recipe strikes a perfect balance of savory flavors. Blended to smooth perfection with softened cream cheese and accented by Dijon mustard, garlic powder, and a hint of black pepper, this spread is a crowd-pleaser that comes together in just 10 minutes. Optional capers add a briny punch for those who love extra depth. Whether served as a dip for crackers and veggie sticks, a spread for bagels, or a gourmet sandwich filling, this luxurious yet simple spread is a versatile and delicious choice for any occasion. Ideal for brunches, parties, or casual snacking, it’s a must-try for smoked salmon lovers!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 4 ounces smoked salmon
- 3 tablespoons fresh chives
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
- 2 teaspoons capers (optional)
Instructions
1. In a medium-sized mixing bowl, add the cream cheese (softened to room temperature for easier mixing).
2. Finely chop the smoked salmon and add it to the bowl.
3. Mince the fresh chives and stir them in.
4. Add the lemon juice, Dijon mustard, garlic powder, black pepper, and salt to the mixture.
5. If using capers, chop them finely and mix them into the bowl.
6. Using a spatula or hand mixer, blend the mixture until smooth and well combined.
7. Taste the spread and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.
8. Transfer the spread to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
9. Serve chilled with crackers, bagels, vegetable sticks, or use as a filling for sandwiches.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 456 mg | 20% | |
| Total Carbohydrate | 2.1 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
