Chive and Garlic Croutons
Elevate your salads, soups, or snack time with these irresistible Chive and Garlic Croutons! Made from day-old bread for the perfect balance of crunch and flavor, these golden bites are tossed in a fragrant mixture of olive oil, freshly minced garlic, and finely chopped chives, then baked to perfection. A hint of salt and freshly ground black pepper adds just the right amount of seasoning. Quick and easy to prepare with only 10 minutes of prep and 15 minutes of baking, these homemade croutons are a delicious way to transform stale bread into something truly special. Whether you’re garnishing a creamy soup or enjoying them as a crispy snack, this recipe will add a burst of savory flavor and crunchy texture to any dish!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 cups (cubed) Day-old bread (French baguette, sourdough, or similar)
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves (minced)
- 2 tablespoons Fresh chives (finely chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Cut the bread into small, evenly sized cubes (approximately 1-inch pieces) and place them in a large mixing bowl.
3. In a small bowl, combine the olive oil, minced garlic, chopped chives, salt, and black pepper. Stir well to create a flavorful oil mixture.
4. Drizzle the oil mixture evenly over the bread cubes. Gently toss the bread with a spatula or your hands to ensure each piece is well coated. Be sure not to crush the bread cubes while mixing.
5. Spread the coated bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even crisping.
6. Bake the croutons in the preheated oven for 12-15 minutes, stirring halfway through to ensure even browning on all sides. Keep a close eye on them during the final few minutes to prevent burning.
7. Once the croutons are golden brown and crispy, remove them from the oven and let them cool on the baking sheet for 10 minutes.
8. Serve immediately, or store the cooled croutons in an airtight container at room temperature for up to 1 week. Enjoy them as a topping for salads, soups, or as a crunchy snack on their own!
Nutrition Facts
Calories |
251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 537 mg | 23% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
