Chips Masala
Indulge in the irresistible flavors of Chips Masala, a popular East African street food that transforms simple potato chips or French fries into a bold and zesty delight. This recipe brings together crispy fries, a rich tomato-based masala sauce, and a fragrant blend of aromatic spices like cumin, coriander, turmeric, and garam masala. With the added zing of fresh ginger, garlic, and a hint of heat from green chili, every bite bursts with vibrant, layered flavors. Quick and easy to prepare in under 30 minutes, Chips Masala is perfect as a savory snack or crowd-pleasing appetizer. Garnished with fresh coriander and a splash of lemon juice, it’s a tangy, spice-filled treat you’ll love serving hot. Ideal for fans of fusion cuisine, this recipe is your ticket to a taste of East African culinary magic!
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Recipe Information
Ingredients
- 500 grams Potato chips or French fries
- 2 tablespoons Vegetable oil
- 1 medium, finely chopped Onion
- 2 medium, finely chopped Tomato
- 3 minced Garlic cloves
- 1 inch, grated Ginger
- 1 finely chopped Green chili
- 1 tablespoon Tomato paste
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Garam masala
- 1 teaspoon Salt
- 100 milliliters Water
- 2 tablespoons, chopped Fresh coriander leaves
- 1 tablespoon Lemon juice
Instructions
Heat the vegetable oil in a large non-stick skillet over medium heat.
Add the chopped onions and sauté until they become translucent, about 3-4 minutes.
Stir in the minced garlic, grated ginger, and chopped green chili. Sauté for an additional 2 minutes until fragrant.
Add the chopped tomatoes to the skillet and cook until they soften, about 5 minutes.
Stir in the tomato paste and mix well with the tomato mixture.
Add the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Stir to combine the spices evenly.
Pour in water to create a saucy base and allow the mixture to simmer for 5 minutes, stirring occasionally.
Once the sauce has thickened slightly, reduce the heat to low and add the garam masala.
Gently fold in the potato chips or French fries, ensuring that they are well coated with the sauce.
Cook for 2-3 minutes, allowing the chips to absorb the flavors of the masala.
Turn off the heat, drizzle with lemon juice, and garnish with freshly chopped coriander leaves.
Serve the chips masala hot as a snack or appetizer, and enjoy the burst of flavors!
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1164 mg | 51% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 4.1 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1817 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
