Chips Ahoy Chocolate Chip Cookies
Indulge in the nostalgic joy of homemade Chips Ahoy Chocolate Chip Cookies, a copycat recipe that perfectly captures the classic crunch and chewy center of your favorite store-bought treat. Crafted with simple pantry staples like mini semi-sweet chocolate chips, brown sugar, and vanilla extract, these cookies deliver a delightful blend of sweetness and texture in every bite. Ready in just 25 minutes from start to finish, this recipe is ideal for satisfying sudden cravings or preparing crowd-pleasing desserts for any occasion. Whether enjoyed fresh out of the oven with a glass of cold milk or as a mid-day snack, these cookies are guaranteed to become a household favorite. Try this easy, family-friendly recipe for a deliciously homemade twist on a timeless classic!
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Recipe Information
Ingredients
- 2.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cups Unsalted butter (softened)
- 0.75 cups Granulated sugar
- 0.75 cups Brown sugar (packed)
- 2 teaspoons Vanilla extract
- 2 Eggs
- 2 cups Mini semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric hand mixer or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2-3 minutes).
Add the vanilla extract and eggs, one at a time, to the creamed mixture, beating well after each addition.
Gradually incorporate the dry ingredients into the wet mixture. Mix on low speed just until the dough comes together—avoid overmixing.
Gently fold in the mini semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still appear slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Chips Ahoy-style chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
6479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.2 g | 436% | |
| Saturated Fat | 210.1 g | 1050% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2040 mg | 89% | |
| Total Carbohydrate | 838.6 g | 305% | |
| Dietary Fiber | 41.4 g | 148% | |
| Total Sugars | 596.8 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 632 mg | 49% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 2092 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
