Chipotle Sour Cream
Elevate your dishes with the smoky, tangy kick of creamy Chipotle Sour Cream! This quick and easy recipe comes together in just 10 minutes and combines the bold flavors of chipotle peppers in adobo sauce, a splash of fresh lime juice, and hints of garlic for an irresistible dipping or drizzling companion. Perfectly balanced, it delivers a touch of spice that can be customized to your heat preference by adjusting the amount of peppers or sauce. Use it to top tacos, burritos, or baked potatoes, or as a versatile dip for veggies and chips. With minimal effort and maximum flavor, this zesty condiment will be your go-to for adding a fiery twist to any meal!
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 pieces chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 tablespoon fresh lime juice
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
Instructions
Place the sour cream into a medium-sized mixing bowl.
Finely chop the chipotle peppers, removing seeds for a milder flavor if desired, and add them to the bowl.
Add the adobo sauce, lime juice, garlic powder, and salt to the bowl.
Stir everything together thoroughly until well combined.
Taste the chipotle sour cream and adjust the seasoning or spice level by adding more adobo sauce or lime juice if desired.
Transfer to a serving dish or an airtight container for storage.
Refrigerate for at least 15 minutes to allow the flavors to meld together, although it can be served immediately if needed.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1276 mg | 55% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 17.6 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
