Chipotle Salt
Elevate your culinary creations with this smoky and spicy homemade Chipotle Salt recipe! Crafted with just two simple ingredients—smoked chipotle peppers and sea salt—this versatile seasoning adds a bold kick of flavor to everything from grilled meats and roasted vegetables to popcorn and avocado toast. With a quick 10-minute prep time, you'll transform dried chipotle peppers into a fine, aromatic powder, perfectly blended with coarse sea salt for an even distribution of smoky heat. Whether you're looking to add a touch of spice or a rich depth of flavor, this easy-to-make chipotle seasoning is a kitchen staple you'll reach for again and again. Store it in an airtight container and enjoy up to six months of zesty perfection! Perfect for spice lovers and fans of DIY seasonings, this customizable recipe allows you to control the heat level by removing—or keeping—the seeds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces Smoked chipotle peppers (dried)
- 1 cup Sea salt
Instructions
1. Place the smoked chipotle peppers on a clean, dry surface or cutting board.
2. Using a small knife, cut the chipotle peppers open and remove the seeds for a milder heat level, if desired. If you prefer more heat, leave the seeds intact.
3. Break the peppers into smaller pieces and transfer them to a spice grinder or food processor.
4. Grind the chipotle peppers until they form a fine powder.
5. In a medium bowl, combine the ground chipotle powder with the sea salt.
6. Mix thoroughly to ensure the chipotle is evenly distributed throughout the salt.
7. Transfer the chipotle salt to an airtight container or spice jar for storage.
8. Store in a cool, dry place for up to 6 months. Enjoy as a seasoning for meats, vegetables, or snacks!
Nutrition Facts
Calories |
84 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 2.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
