Chipotle Salsa Negra Dark Chipotle Salsa
Dive into the bold and smoky depths of flavor with this Chipotle Salsa Negra, a rich and velvety dark chipotle salsa that's perfect for spice lovers. Featuring dried chipotle peppers toasted to bring out their complex aroma, caramelized onions, and roasted garlic, this salsa achieves an irresistible balance of smoky, sweet, and tangy flavors. Piloncillo (or dark brown sugar) adds a touch of natural sweetness, while apple cider vinegar brings a bright, tangy kick that complements the heat of the chipotles. With only 35 minutes of total prep and cooking time, this versatile salsa is perfect as a dip for tortilla chips, a topping for tacos, or even a marinade for meats. Try this authentic Mexican-inspired masterpiece for a crowd-pleasing condiment that will elevate any dish.
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Recipe Information
Ingredients
- 6 pieces Dried chipotle peppers
- 1 medium, finely sliced White onion
- 4 cloves, peeled Garlic cloves
- 3 tablespoons Vegetable oil
- 2 tablespoons, grated Piloncillo (or dark brown sugar)
- 2 tablespoons Apple cider vinegar
- 1 cup Water
- 1 teaspoon Salt
Instructions
Rinse the dried chipotle peppers under cold water to remove any dust or residue.
In a pan over medium heat, add the chipotle peppers and lightly toast them for 1-2 minutes, being careful not to burn them. Remove the peppers from the pan and set aside.
In the same pan, heat 2 tablespoons of vegetable oil over medium-low heat. Add the finely sliced onion and whole garlic cloves. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-12 minutes.
Once the onions and garlic are caramelized, add the toasted chipotle peppers back to the pan. Pour in the water and bring the mixture to a gentle simmer. Let it cook for about 10 minutes or until the peppers are softened.
Transfer the mixture to a blender. Add the piloncillo (or dark brown sugar), apple cider vinegar, remaining 1 tablespoon of vegetable oil, and salt. Blend until smooth. If the mixture is too thick, add a tablespoon of water at a time until the desired consistency is reached.
Taste and adjust seasoning if needed. For more sweetness, add a bit more piloncillo or brown sugar. For extra tang, add a small splash of vinegar.
Let the salsa cool completely before serving. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 48.5 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
