Chipotle Rice
Spice up your mealtime with this bold and smoky Chipotle Rice recipe, a flavorful twist on a classic side dish! Made with fluffy long-grain rice, infused with the deep, smoky heat of chipotle peppers in adobo sauce, and brightened by a splash of fresh lime juice, this dish is a perfect balance of zest and warmth. Aromatic sautéed onions and garlic lay the foundation, while the addition of chicken broth adds richness to every bite. Finished with a burst of fresh cilantro, this rice pairs perfectly with tacos, grilled meats, or your favorite Mexican-inspired dishes. Quick to prepare in just 30 minutes and serving up to four, Chipotle Rice is a versatile and crowd-pleasing addition to any table. Keywords: chipotle rice, Mexican side dish, smoky rice, cilantro lime rice, spicy rice recipe.
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Recipe Information
Ingredients
- 1 cup long-grain rice
- 2 cups water
- 2 pieces chipotle peppers in adobo sauce
- 1 tablespoon olive oil
- 0.5 cup onion, finely chopped
- 2 pieces garlic cloves, minced
- 1 cup chicken broth
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 0.25 cup fresh cilantro, chopped
Instructions
Rinse the rice under cold water until the water runs clear. This removes excess starch for fluffy rice.
In a blender or food processor, puree the chipotle peppers with a tablespoon of adobo sauce until smooth.
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the rice and cook, stirring frequently, until the rice is toasted, about 2-3 minutes.
Add the pureed chipotle mixture, water, chicken broth, lime juice, and salt to the rice, stirring to combine.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Remove the rice from the heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork and fold in the chopped cilantro.
Serve the chipotle rice warm as a flavorful side dish or as a base for your favorite Mexican dishes.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3206 mg | 139% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 6.9 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
