Chipotle Pork Soft Tacos
Elevate your taco night with these smoky and succulent Chipotle Pork Soft Tacos! Tender, slow-cooked pork shoulder infused with the bold heat of chipotle peppers, zesty citrus juices, and aromatic spices makes for a deeply flavorful filling. The pork is seared to golden perfection before simmering low and slow until it becomes irresistibly juicy and easy to shred. Served on warm tortillas and topped with fresh cilantro, diced red onion, creamy avocado slices, and a sprinkle of cotija cheese, these tacos strike the perfect balance of spice, tang, and richness. Ideal for family dinners, gatherings, or weeknight indulgences, this crowd-pleasing recipe is your ticket to taco bliss. Perfect keywords: "Chipotle Pork Tacos," "slow-cooked pork tacos," "soft tacos with chipotle," and "easy taco recipes."
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Recipe Information
Ingredients
- 2 pounds pork shoulder (boneless)
- 2 tablespoons chipotle peppers in adobo sauce
- 3 cloves garlic cloves, minced
- 1 cup orange juice
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 0.5 cup chicken broth
- 12 pieces small soft flour or corn tortillas
- 0.5 cup fresh cilantro, chopped
- 0.5 cup red onion, finely diced
- 1 piece avocado, sliced
- 0.25 cup cotija cheese (optional)
Instructions
1. Start by preparing the pork. Cut the pork shoulder into 3-4 large pieces to help it cook evenly.
2. In a small bowl, combine the chipotle peppers, minced garlic, orange juice, lime juice, ground cumin, dried oregano, salt, and black pepper. Stir until well mixed.
3. Rub the pork pieces with the marinade mixture, ensuring all surfaces are coated. Let the pork marinate for at least 30 minutes (or up to overnight in the refrigerator for deeper flavor).
4. Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the pork on all sides until browned, about 2-3 minutes per side. Remove the pork and set aside.
5. Deglaze the pot by pouring in the chicken broth, scraping up any browned bits from the bottom with a wooden spoon.
6. Return the pork to the pot and cover it with a lid. Reduce the heat to low and let the pork simmer gently for 3.5-4 hours, or until it is fork-tender and easy to shred. Check occasionally to ensure there is enough liquid in the pot; add a splash of broth or water if needed.
7. Once cooked, remove the pork from the pot and shred it with two forks. If desired, return the shredded pork to the pot to soak up any remaining juices for extra flavor.
8. To serve, warm the tortillas in a dry skillet or microwave until soft and pliable.
9. Assemble the tacos by adding a generous portion of shredded pork to each tortilla. Top with fresh cilantro, diced red onion, avocado slices, and a sprinkle of cotija cheese if using.
10. Serve immediately and enjoy your delicious Chipotle Pork Soft Tacos!
Nutrition Facts
Calories |
4306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.8 g | 355% | |
| Saturated Fat | 89.6 g | 448% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 688 mg | 229% | |
| Sodium | 6741 mg | 293% | |
| Total Carbohydrate | 249.3 g | 91% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 40.4 g | ||
| Protein | 215.0 g | 430% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 953 mg | 73% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 4912 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
