Chipotle Pepper Puree
Transform your dishes with the smoky, spicy magic of homemade Chipotle Pepper Puree, a versatile condiment that’s as easy to make as it is flavorful. Made with a rich blend of chipotle peppers in adobo, fresh garlic, a splash of lime juice, and a touch of olive oil, this puree delivers bold, zesty heat with a hint of sweetness from optional honey. Perfect as a marinade, a sauce enhancer, or a topping for tacos and grilled meats, this recipe takes just 15 minutes to prepare and creates enough to keep your fridge stocked for weeks. Whether you’re craving a smoky kick for roasted veggies or a spice-forward boost for soups and salsas, this chipotle puree is your new flavor-packed kitchen staple!
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Recipe Information
Ingredients
- 7 oz (1 can) Chipotle peppers in adobo
- 2 whole Garlic cloves
- 1 tablespoon Olive oil
- 2 tablespoons Lime juice
- 1 cup Water (or vegetable stock)
- 0.5 teaspoon Salt
- 1 teaspoon Honey (optional)
Instructions
Open the can of chipotle peppers in adobo and transfer its entire contents (including the sauce) into a medium saucepan.
Add the garlic cloves, olive oil, lime juice, water (or vegetable stock), and salt into the saucepan with the chipotle peppers.
Set the saucepan over medium heat, stirring occasionally, until the mixture comes to a simmer—about 5 minutes.
Reduce the heat to medium-low and let it cook for another 5 minutes to allow the flavors to meld.
Remove the saucepan from the heat and let the mixture cool slightly, about 5 minutes.
Transfer the mixture to a blender or food processor and blend on high until smooth. If the puree is too thick, add small amounts of water or vegetable stock, 1 tablespoon at a time, until the desired consistency is achieved.
Taste the puree and, if needed, add the optional honey or adjust salt levels to balance the spice and smokiness.
Once fully blended and seasoned, transfer the chipotle pepper puree to an airtight container and store in the refrigerator for up to 2 weeks or freeze in small portions for longer storage.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
