Chipotle Mustard
Unleash bold, smoky flavors with this homemade Chipotle Mustard, a zesty condiment that’s as versatile as it is delicious. Crafted with yellow mustard as its base, this recipe gets a tantalizing upgrade from smoky chipotle peppers in adobo sauce, a touch of apple cider vinegar, and a hint of honey for balanced heat and sweetness. Aromatic garlic powder and smoked paprika enhance the depth of flavor, creating a smooth, velvety blend that comes together in just 5 minutes using a blender. Perfect for spicing up burgers, sandwiches, grilled meats, or even roasted vegetables, this fiery yet tangy condiment will quickly become a staple in your kitchen. Best of all, it’s easy to prepare and stores beautifully in the fridge for up to 2 weeks. Indulge in the harmonious dance of heat and tang with this game-changing Chipotle Mustard recipe!
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Recipe Information
Ingredients
- 1 cup Yellow mustard
- 2 whole Canned chipotle peppers in adobo sauce
- 2 tablespoons Adobo sauce (from the canned chipotle peppers)
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika
- 0.25 teaspoon Salt
Instructions
Place the yellow mustard, chipotle peppers, adobo sauce, apple cider vinegar, honey, garlic powder, smoked paprika, and salt into a blender or food processor.
Blend the ingredients together on high speed until the mixture is smooth and well incorporated, about 1-2 minutes.
Taste the mustard and adjust the seasoning if necessary. For a spicier flavor, add an additional chipotle pepper or a bit more adobo sauce.
Transfer the chipotle mustard to an airtight container or jar.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Store in the refrigerator for up to 2 weeks. Stir before using if separation occurs.
Nutrition Facts
Calories |
63 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1105 mg | 48% | |
| Total Carbohydrate | 6.9 g | 2% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 0.9 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
