Chipotle Mayonnaise Simple
Elevate your dishes with the smoky, creamy perfection of this Chipotle Mayonnaise Simple recipe! Ready in just 5 minutes, this versatile condiment combines the tangy richness of mayonnaise with the bold heat of chipotle peppers in adobo sauce, brightened by a splash of fresh lime juice and a hint of garlic. The result is a zesty, flavorful spread ideal for sandwiches, wraps, burgers, or as a dipping sauce for fries and veggies. With minimal prep and maximum flavor, this homemade chipotle mayo is guaranteed to become a kitchen favorite. Refrigerate for a quick flavor boost whenever you need it!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 whole Chipotle peppers in adobo sauce
- 1 tablespoon Adobo sauce
- 1 tablespoon Lime juice
- 1 Garlic clove
- 0.25 teaspoon Salt
Instructions
Add the mayonnaise to a blender or food processor.
Roughly chop the chipotle peppers and add them to the blender along with the adobo sauce.
Peel and mince the garlic clove before adding it to the blender.
Add the lime juice and salt to the other ingredients.
Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust the seasoning, adding more salt or lime juice if desired.
Transfer the chipotle mayonnaise to a bowl or jar and refrigerate for at least 30 minutes to let the flavors meld before serving.
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1671 mg | 73% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
