Chipotle Mayo Sauce
Smoky, creamy, and irresistibly zesty, this Chipotle Mayo Sauce is the ultimate condiment to elevate your favorite dishes. Made with just six simple ingredients—smooth mayonnaise, smoky chipotle peppers in adobo sauce, bright lime juice, a hint of garlic powder, a touch of sweet honey, and a pinch of salt—this recipe comes together in just 10 minutes. Its bold and balanced flavors make it a versatile addition to tacos, burgers, sandwiches, and even fries. With no cooking required, this homemade sauce is perfect for anyone looking to add a gourmet twist to their meals. Store it in the fridge for a quick, flavor-packed go-to condiment that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 2 whole chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 1 teaspoon honey
Instructions
Place the mayonnaise into a medium-sized mixing bowl.
Chop the chipotle peppers finely and add them along with some adobo sauce from the can to the bowl with the mayonnaise.
Add the lime juice, garlic powder, salt, and honey to the bowl.
Use a whisk or a spatula to mix everything together until it is well combined and smooth.
Taste the sauce and adjust the seasoning if necessary. Add more salt, lime juice, or honey if needed.
Transfer the chipotle mayo sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir before serving. Enjoy this sauce with your favorite dishes!
Nutrition Facts
Calories |
214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 1.8 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
