Elevate your meals with this creamy and smoky Chipotle Southwest Sauce, a quick 10-minute recipe that packs a punch of bold flavors! Featuring a velvety mayonnaise base blended with fiery chipotle peppers in adobo, zesty lime juice, and a touch of honey for balance, this sauce is perfectly seasoned with warm cumin, smoked paprika, and aromatic garlic and onion powders. Ideal as a dipping sauce, sandwich spread, or drizzle for tacos and salads, its irresistible combination of heat and tang will make it your go-to condiment. With minimal prep and a short chill time to meld flavors, this versatile sauce is easy to whip up and guaranteed to impress. Perfect for adding a Southwestern flair to any dish!
In a blender or food processor, combine the mayonnaise, chipotle peppers, lime juice, and honey.
Blend the mixture until the chipotle peppers are completely incorporated and the sauce becomes smooth.
Add the ground cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to the blended mixture.
Blend again until all the ingredients are fully mixed and the sauce is smooth and even.
Taste the sauce and adjust the seasoning if necessary, adding more salt or lime juice to taste.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Calories |
1866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 19.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.