Chipotle Mayo
Add a smoky, zesty kick to your favorite dishes with this quick and easy Chipotle Mayo recipe! Combining creamy mayonnaise with the bold, smoky heat of chipotle peppers in adobo sauce, a splash of bright lime juice, and a hint of garlic, this versatile condiment is ready in just 10 minutes. Perfect as a spread for sandwiches and burgers, a dip for fries and veggies, or a drizzle over tacos, this homemade chipotle mayo delivers restaurant-quality flavor with minimal effort. Customize the spice level to your liking and let the flavors meld in the fridge for an irresistible finishing touch to any meal.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 Chipotle peppers in adobo sauce
- 1 tablespoon Lime juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a blender or food processor, combine the mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, salt, and black pepper.
Blend the ingredients until smooth and well combined. If a blender is not available, finely chop the chipotle peppers and mix them thoroughly with the other ingredients in a bowl.
Taste the chipotle mayo and adjust the seasoning or add more chipotle peppers if a spicier flavor is desired.
Transfer the chipotle mayo to a serving bowl or airtight container.
Refrigerate for at least 30 minutes to let the flavors meld together.
Serve as a condiment for sandwiches, burgers, tacos, or as a dipping sauce for fries and vegetables.
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1621 mg | 70% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.6 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
