Chipotle Maple Sweet Potatoes
Elevate your side dish game with these smoky-sweet Chipotle Maple Sweet Potatoes! This recipe transforms tender roasted sweet potatoes into a flavor-packed masterpiece with a bold blend of chipotle peppers, rich maple syrup, and warm spices like smoked paprika and cinnamon. Each bite delivers the perfect balance of sweet and heat, enhanced by a caramelized exterior from roasting at high heat. Garnished with fresh cilantro for a burst of color and freshness, this dish is a guaranteed crowd-pleaser and pairs beautifully with anything from grilled meats to holiday spreads. With just 15 minutes of prep and a simple recipe bursting with bold, wholesome ingredients, these chipotle maple sweet potatoes will become your new go-to side dish for any occasion!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 2 whole (plus 1 tablespoon of adobo sauce) chipotle peppers in adobo sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoons ground cinnamon
- 1 teaspoon (divided) kosher salt
- 0.5 teaspoons black pepper
- 2 tablespoons (chopped, for garnish) fresh cilantro
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Peel and cube the sweet potatoes into 1-inch pieces. Place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, maple syrup, finely chopped chipotle peppers, adobo sauce, smoked paprika, cinnamon, 1/2 teaspoon of kosher salt, and black pepper.
Pour the sauce mixture over the sweet potatoes and toss until all the pieces are evenly coated.
Spread the sweet potatoes out in a single layer on the prepared baking sheet.
Roast in the oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized.
Remove from the oven and sprinkle with the remaining 1/2 teaspoon of kosher salt, adjusting seasoning to taste if needed.
Transfer to a serving platter and garnish with freshly chopped cilantro.
Serve warm and enjoy!
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 326 mg | 14% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 16.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
