Nutrition Facts for Chipotle maple sweet potatoes

Chipotle Maple Sweet Potatoes

Image of Chipotle Maple Sweet Potatoes
Nutriscore Rating: 77/100

Elevate your side dish game with these smoky-sweet Chipotle Maple Sweet Potatoes! This recipe transforms tender roasted sweet potatoes into a flavor-packed masterpiece with a bold blend of chipotle peppers, rich maple syrup, and warm spices like smoked paprika and cinnamon. Each bite delivers the perfect balance of sweet and heat, enhanced by a caramelized exterior from roasting at high heat. Garnished with fresh cilantro for a burst of color and freshness, this dish is a guaranteed crowd-pleaser and pairs beautifully with anything from grilled meats to holiday spreads. With just 15 minutes of prep and a simple recipe bursting with bold, wholesome ingredients, these chipotle maple sweet potatoes will become your new go-to side dish for any occasion!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 2 whole (plus 1 tablespoon of adobo sauce) chipotle peppers in adobo sauce
  • 1 teaspoon smoked paprika
  • 0.5 teaspoons ground cinnamon
  • 1 teaspoon (divided) kosher salt
  • 0.5 teaspoons black pepper
  • 2 tablespoons (chopped, for garnish) fresh cilantro
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

2

Peel and cube the sweet potatoes into 1-inch pieces. Place them in a large mixing bowl.

3

In a small bowl, whisk together the olive oil, maple syrup, finely chopped chipotle peppers, adobo sauce, smoked paprika, cinnamon, 1/2 teaspoon of kosher salt, and black pepper.

4

Pour the sauce mixture over the sweet potatoes and toss until all the pieces are evenly coated.

5

Spread the sweet potatoes out in a single layer on the prepared baking sheet.

6

Roast in the oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized.

7

Remove from the oven and sprinkle with the remaining 1/2 teaspoon of kosher salt, adjusting seasoning to taste if needed.

8

Transfer to a serving platter and garnish with freshly chopped cilantro.

9

Serve warm and enjoy!

Cooking Tip: Take your time with each step for the best results!
889
cal
9.5g
protein
152.8g
carbs
29.5g
fat

Nutrition Facts

1 serving (636.8g)
Calories
889
% Daily Value*
Total Fat 29.5 g 38%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1144 mg 50%
Total Carbohydrate 152.8 g 56%
Dietary Fiber 18.6 g 66%
Total Sugars 64.6 g
Protein 9.5 g 19%
Vitamin D 0.0 mcg 0%
Calcium 196 mg 15%
Iron 5.2 mg 29%
Potassium 217 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.8%%
4.2%%
29.0%%
Fat: 265 cal (29.0%%)
Protein: 38 cal (4.2%%)
Carbs: 611 cal (66.8%%)