Chipotle Honey Bbq Bacon Burger with Gorgonzola Cheese
Elevate your burger game with the bold and indulgent flavors of the Chipotle Honey BBQ Bacon Burger with Gorgonzola Cheese! This mouthwatering recipe features juicy, perfectly seasoned ground beef patties brushed with a smoky-sweet chipotle honey BBQ sauce and crowned with creamy, tangy gorgonzola cheese that melts to perfection. Crispy bacon adds a savory crunch, while fresh lettuce, ripe tomato slices, and red onion provide the perfect balance of texture and freshness. Served on buttery toasted buns, this gourmet-style burger is ideal for backyard barbecues or indulgent weeknight dinners. Whether paired with fries or a crisp salad, this burger promises to satisfy every craving. Perfect for burger lovers searching for smoky, spicy, and savory harmony in every bite!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp chipotle peppers in adobo sauce
- 2 tbsp honey
- 3 tbsp BBQ sauce
- 4 slices bacon
- 2 oz gorgonzola cheese
- 2 hamburger buns
- 1 tbsp butter (optional, for toasting the buns)
- 2 leaves lettuce
- 1 small, sliced tomato
- 2 slices red onion
Instructions
Preheat a skillet or grill to medium-high heat.
In a small bowl, mix the chipotle peppers in adobo sauce, honey, and BBQ sauce to create the chipotle honey BBQ sauce. Set aside.
Season the ground beef with salt and black pepper. Divide it into two equal portions and shape them into burger patties, about 3/4-inch thick.
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and set it on a paper towel to drain.
In the same skillet or on the grill, cook the burger patties for 4-5 minutes on each side for medium, or adjust cooking time based on your desired doneness.
During the last minute of cooking, spoon about 1 tablespoon of the chipotle honey BBQ sauce onto each patty, and place about 1 ounce of gorgonzola cheese on top. Cover with a lid or aluminum foil to allow the cheese to melt slightly.
If desired, lightly butter the hamburger buns and toast them on the grill or in a skillet until golden brown.
Assemble the burgers: Place a leaf of lettuce on the bottom half of each toasted bun, followed by a burger patty, two slices of crispy bacon, a slice of tomato, and a slice of red onion. Top with the other half of the bun.
Serve immediately with your favorite side dish, such as fries or coleslaw.
Nutrition Facts
Calories |
1003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 1565 mg | 68% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 23.8 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 241 mg | 19% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
