Chipotle Grilled Chicken
Elevate your grilled chicken game with this bold and smoky Chipotle Grilled Chicken recipe! Perfectly marinated in a flavorful blend of chipotle peppers in adobo sauce, lime juice, honey, garlic, and aromatic spices like cumin and paprika, this dish offers a tantalizing mix of smokiness, spice, and subtle sweetness. Quick to prepare, with just 15 minutes of prep time, this recipe unlocks maximum flavor by letting the chicken marinate for hours before hitting the grill. The result is juicy, tender chicken with beautifully charred grill marks and a vibrant finish of fresh cilantro. Whether served as a standalone entrée or paired with sides like zesty rice or grilled vegetables, this recipe is a sure crowd-pleaser for BBQs, weeknight dinners, or weekend gatherings. Try this chipotle-infused grilling masterpiece for a spicy twist that’s guaranteed to delight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons chipotle peppers in adobo sauce
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro
Instructions
In a blender or food processor, combine chipotle peppers in adobo sauce, olive oil, lime juice, honey, garlic cloves, ground cumin, paprika, salt, and black pepper. Blend until smooth to create the marinade.
Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and ensure the chicken is well coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Preheat an outdoor grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the used marinade.
Place the chicken on the preheated grill. Grill each side for about 6-7 minutes, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes to maintain juiciness.
Garnish with freshly chopped cilantro before serving. Enjoy your smoky and spicy chipotle grilled chicken!
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3275 mg | 142% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 20.3 g | ||
| Protein | 219.3 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 156 mg | 12% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2209 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
