Halibut W Chipotle Cream Sauce
Delight your taste buds with this bold and creamy Halibut with Chipotle Cream Sauce—a perfect fusion of smoky, spicy, and zesty flavors. Tender, golden-seared halibut fillets are generously draped in a velvety sauce made from chipotle peppers in adobo, garlic, and a touch of lime, creating a balanced heat that's irresistible. Infused with heavy cream and a splash of stock, the sauce is rich yet light enough to let the delicate flavor of the fish shine through. This quick 35-minute recipe is ideal for weeknight dinners yet elegant enough for special occasions. Serve it over fluffy rice or roasted vegetables for a restaurant-quality meal that’s both satisfying and packed with vibrant Tex-Mex flair.
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Recipe Information
Ingredients
- 4 pieces Halibut fillets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Garlic cloves, minced
- 2 pieces Chipotle peppers in adobo sauce
- 1 cup Heavy cream
- 0.25 cup Chicken or vegetable stock
- 1 tablespoon Lime juice
- 2 tablespoons Fresh cilantro, chopped
Instructions
Pat the halibut fillets dry with paper towels. Season both sides with salt, black pepper, and paprika.
Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter.
Once the butter has melted, place the halibut fillets in the skillet. Sear each side for 3-4 minutes, or until golden brown and cooked through. Remove the fillets from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the remaining tablespoon of butter.
Add minced garlic and sauté for 30 seconds, or until fragrant.
Finely chop the chipotle peppers and add them to the skillet along with 1-2 teaspoons of the adobo sauce (adjust to taste depending on your spice preference). Stir well.
Pour in the chicken or vegetable stock to deglaze the skillet, scraping up any browned bits from the bottom.
Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for 2-3 minutes, or until it thickens slightly.
Add the lime juice and stir well. Taste and adjust seasoning if needed.
Return the halibut fillets to the skillet, spooning some sauce over the top. Cook for 1-2 more minutes to warm through.
Garnish with freshly chopped cilantro before serving.
Serve the halibut with chipotle cream sauce over rice, quinoa, or alongside roasted vegetables for a complete meal.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 25.6 mcg | 128% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
