Elevate your salads, wraps, and grain bowls with this irresistibly creamy and smoky Chipotle Dressing! Featuring a rich base of mayonnaise and sour cream, this flavor-packed recipe is infused with the bold heat of chipotle peppers in adobo sauce and a burst of citrusy brightness from lime juice. Garlic powder and cumin add earthy depth, while a touch of honey balances the spiciness perfectly. Quick to prepare in just 10 minutes, this dressing is blended to silky smooth perfection and easily adjusted for your preferred consistency. Whether you're drizzling it over tacos or using it as a dipping sauce, this versatile condiment delivers the perfect blend of spicy, tangy, and sweet. Don't forget to refrigerate it so the bold flavors can fully bloom!
Combine 1 cup of mayonnaise and 0.5 cup of sour cream in a blender or food processor.
Add 2 whole chipotle peppers in adobo sauce. Adjust the amount to taste if you prefer it milder or spicier.
Add 1 tablespoon of lime juice, 1 teaspoon of garlic powder, and 0.5 teaspoon of cumin.
Add 1 tablespoon of honey to balance the spiciness.
Season with 0.5 teaspoon of kosher salt and 0.25 teaspoon of black pepper.
Pour in 2 tablespoons of water to adjust the consistency, especially if you prefer a thinner dressing.
Blend on high speed until smooth, scraping down the sides as needed.
Taste and adjust seasoning if necessary. Add more salt, honey, or lime juice to taste.
Transfer the dressing to a bowl or bottle and refrigerate for at least 30 minutes to allow the flavors to meld.
Calories |
2070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 26.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.