Chipotle Dip
Smoky, creamy, and perfectly spiced, this Chipotle Dip is a flavor-packed condiment that will elevate any snack or meal. Made with a rich blend of mayonnaise and sour cream, this dip gets its bold kick from chipotle peppers in adobo sauce, balanced with a hint of lime juice, honey, and warm spices like cumin. In just 10 minutes of prep, you’ll create a smooth, versatile dip that’s perfect for chips, fresh vegetables, or even as a sandwich spread. Whether you're hosting a party or whipping up a quick appetizer, this easy chipotle dip recipe delivers restaurant-quality flavor with minimal effort. Refrigeration enhances its smoky depth, so don’t forget to let it chill before serving!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour cream
- 2 peppers Chipotle peppers in adobo sauce
- 1 clove Garlic clove
- 1 tablespoon Lime juice
- 1 teaspoon Honey
- 0.5 teaspoon Ground cumin
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a blender or food processor, add the mayonnaise, sour cream, chipotle peppers, garlic clove, lime juice, honey, ground cumin, salt, and black pepper.
Blend until smooth, scraping down the sides of the container as needed to ensure all ingredients are fully incorporated.
Taste the dip and adjust seasoning if necessary (e.g., add more salt, lime juice, or a third chipotle pepper for extra heat).
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with chips, fresh vegetables, or as a spread, and enjoy!
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 405 mg | 18% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.8 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
