Chipotle Cheese Fondue
Dive into the bold and smoky flavors of Chipotle Cheese Fondue, a rich, velvety twist on the classic crowd-pleaser. This easy-to-make recipe blends sharp cheddar and creamy Monterey Jack cheeses with the zesty kick of chipotle peppers in adobo sauce, creating a perfectly balanced mix of heat and indulgence. Infused with fragrant garlic, tangy lime juice, and aromatic spices like cumin and smoked paprika, this fondue brings layers of flavor to every bite. A splash of dry white wine and a touch of heavy cream ensure an ultra-smooth texture, ideal for dipping crusty bread, fresh veggies, or tortilla chips. Perfect for everything from cozy date nights to festive gatherings, this chipotle cheese fondue is destined to steal the spotlight at your next event.
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Recipe Information
Ingredients
- 2 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 tablespoons cornstarch
- 2 tablespoons chipotle peppers in adobo sauce, finely chopped
- 1 cup dry white wine
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon salt
- 0.25 cup heavy cream
Instructions
Place the shredded cheddar and Monterey Jack cheeses in a medium mixing bowl. Add the cornstarch and toss to coat the cheese evenly. Set aside.
In a medium saucepan over medium heat, add the dry white wine and minced garlic. Cook, stirring occasionally, until the wine is warm and the garlic is fragrant, about 2-3 minutes.
Gradually add the cheese mixture to the saucepan, one handful at a time, stirring constantly with a wooden spoon or whisk to melt the cheese evenly. Wait for each addition of cheese to melt fully before adding more.
Once the cheese has melted and the mixture is smooth and creamy, stir in the chopped chipotle peppers, fresh lime juice, ground cumin, smoked paprika, and salt. Mix well to combine.
Reduce the heat to low and stir in the heavy cream. This will give the fondue its silky texture.
Transfer the fondue to a warmed fondue pot or serving dish. Keep warm using a low flame or warming element, stirring occasionally to prevent the cheese from separating.
Serve immediately with cubed crusty bread, blanched vegetables, tortilla chips, or your favorite dippers. Enjoy the smoky, spicy goodness!
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3107 mg | 135% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.7 g | ||
| Protein | 86.1 g | 172% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2452 mg | 189% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
