Chipotle Carne Guisada Beef Stew Meat Braised W Chipotle
Dive into the smoky, spicy depths of flavor with this Chipotle Carne Guisada, a hearty beef stew featuring tender chunks of stew meat braised to perfection with chipotle peppers in adobo sauce. This recipe combines warm spices like cumin, smoked paprika, and oregano with the bold zest of garlic, onion, and tangy tomatoes, creating a rich and flavorful sauce that pairs beautifully with the melt-in-your-mouth beef. Slowly simmered to lock in every bit of savory goodness, this dish is perfect served over rice, alongside beans, or wrapped in warm flour tortillas for an unforgettable meal. Ready in just over two hours, this meal will elevate your comfort food game while adding a touch of smoky heat to your dinner table.
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Recipe Information
Ingredients
- 2 pounds beef stew meat
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce from chipotle peppers
- 14 ounces diced tomatoes, canned
- 2 cups beef broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
Heat 2 tablespoons of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Pat the beef stew meat dry with a paper towel and season lightly with salt and pepper.
Working in batches, sear the beef in the hot oil until browned on all sides, about 5 minutes per batch. Remove the browned beef and set aside.
Reduce heat to medium and add the diced yellow onion to the pot. Sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the finely chopped chipotle peppers, adobo sauce, cumin, smoked paprika, and oregano to the pot. Stir to combine and toast the spices for 1 minute.
Pour in the canned diced tomatoes (with their juices) and beef broth. Stir well to scrape up any browned bits from the bottom of the pot.
Return the browned beef to the pot and bring the mixture to a simmer.
Reduce the heat to low, cover, and let the beef simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with freshly chopped cilantro before serving.
Serve hot with rice, beans, or warm flour tortillas for a complete meal.
Nutrition Facts
Calories |
2750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 7328 mg | 319% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 16.0 g | ||
| Protein | 249.1 g | 498% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 389 mg | 30% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 4346 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
