Chipotle Burrito Pie Oamc
Dive into the smoky, spicy, and irresistibly satisfying layers of flavor with this Chipotle Burrito Pie OAMC (Once A Month Cooking) recipe! Perfect for meal prep or feeding a hungry crowd, this dish layers seasoned ground beef or turkey, smoky chipotle peppers, hearty black beans, sweet corn, creamy sour cream, melty Mexican blend cheese, and soft tortillas into a casserole-style masterpiece. The bold kick of chipotle peppers in adobo sauce takes this recipe to the next level, while its freezer-friendly design makes it a time-saving hero for busy weeknights. Whether served fresh from the oven or reheated to perfection, this burrito pie is guaranteed to become a family favorite. Garnish with fresh cilantro for a zesty finish and pair with a side of guacamole or a crisp salad for a complete meal that's as easy as it is delicious!
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Recipe Information
Ingredients
- 1 pound ground beef or ground turkey
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 peppers chipotle peppers in adobo sauce, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) sweet corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 tablespoons taco seasoning
- 6 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 cup sour cream
- 0.25 cup fresh cilantro, chopped (optional)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a light coating of oil or non-stick spray.
In a large skillet over medium heat, warm the olive oil. Add the diced onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.
Add the ground beef or turkey to the skillet and cook, breaking it up with a spatula, until fully browned and no longer pink, about 7-8 minutes. Drain any excess grease.
Stir in the taco seasoning, chopped chipotle peppers, black beans, corn, and diced tomatoes (including their juice). Mix thoroughly and let simmer for 5 minutes to meld flavors.
In the prepared baking dish, begin layering your burrito pie. Start by spreading a thin layer of the meat mixture on the bottom of the dish. Place a tortilla on top, trimming it to fit, if needed.
Spread a layer of sour cream (about 2-3 tablespoons) over the tortilla, followed by a generous sprinkle of shredded cheese. Add another layer of the meat mixture. Repeat the layering process until all ingredients are used, finishing with a layer of meat mixture topped with shredded cheese.
Cover the dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let rest for 5-10 minutes before slicing and serving. Garnish with chopped cilantro, if desired.
For freezer storage (OAMC - Once A Month Cooking), allow the pie to cool completely after baking. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 20-25 minutes, or until heated through.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 56.4 g | 20% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 9.0 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 450 mg | 35% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
