Chipotle Brown Rice
Elevate your meals with this smoky and zesty Chipotle Brown Rice, a nutritious side dish that’s bursting with bold flavors and simple to prepare. Made with wholesome brown rice, the recipe infuses each grain with the rich, smoky essence of chipotle peppers in adobo sauce, aromatic garlic, and a hint of ground cumin. A dash of fresh lime juice adds a citrusy tang, while chopped cilantro brings a vibrant, herby finish. Perfect for pairing with grilled meats, spicy tacos, or roasted veggies, this versatile dish can be ready in under 45 minutes, making it an easy and delicious addition to your weeknight dinner rotation. With minimal prep and maximum flavor, this vegan-friendly recipe delivers on taste and nutrition alike.
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Recipe Information
Ingredients
- 1 cup brown rice
- 2 cups water
- 1 tablespoon chipotle peppers in adobo sauce
- 1 tablespoon olive oil
- 0.5 teaspoon ground cumin
- 2 cloves garlic
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped
- 0.5 teaspoon salt
Instructions
Rinse the brown rice under cold water to remove excess starch and ensure fluffier grains.
In a medium saucepan, combine the rinsed brown rice and 2 cups of water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the rice is tender and all the water is absorbed.
While the rice is cooking, mince the garlic cloves and chop the cilantro. Set aside.
In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chipotle peppers in adobo sauce and ground cumin to the skillet. Stir to combine and cook for another 1-2 minutes.
Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes to steam. Then, fluff the rice with a fork.
Stir in the chipotle-garlic mixture, lime juice, and salt into the fluffed rice until well combined.
Gently fold in the chopped cilantro. Taste and adjust seasoning if needed.
Serve the chipotle brown rice warm as a side dish to complement your favorite meals.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 2.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
