Nutrition Facts for Chipotle boneless chicken breasts

Chipotle Boneless Chicken Breasts

Image of Chipotle Boneless Chicken Breasts
Nutriscore Rating: 68/100

Infused with bold, smoky flavors, these Chipotle Boneless Chicken Breasts are the perfect centerpiece for a quick and savory dinner. Marinated in a tantalizing blend of chipotle peppers in adobo sauce, fresh lime juice, honey, and aromatic spices like cumin and smoked paprika, this recipe strikes the perfect balance of smoky heat and subtle sweetness. The chicken is grilled to tender, juicy perfection in just 20 minutes, making it an excellent choice for weeknight meals or casual backyard cookouts. Serve it alongside a fresh salad, warm tortillas, or your favorite side dishes for a crowd-pleasing meal. Packed with flavor and easy to prepare, this recipe will become your go-to for spicing up your chicken game!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces Boneless, skinless chicken breasts
  • 2 tablespoons Chipotle peppers in adobo sauce
  • 2 tablespoons Olive oil
  • 3 cloves Garlic cloves, minced
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey
  • 1 teaspoon Ground cumin
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the chicken breasts in a large resealable plastic bag or shallow dish.

2

In a blender or food processor, combine the chipotle peppers, olive oil, minced garlic, lime juice, honey, ground cumin, smoked paprika, salt, and black pepper. Blend until smooth to create the marinade.

3

Pour the marinade over the chicken breasts, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour or up to 8 hours for maximum flavor.

4

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

5

Remove the chicken from the marinade, letting any excess drip off, and place them on the grill. Discard the used marinade.

6

Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.

7

Remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.

8

Serve hot and garnish with fresh lime wedges or chopped cilantro, if desired. Enjoy your Chipotle Boneless Chicken Breasts!

Cooking Tip: Take your time with each step for the best results!
1538
cal
218.6g
protein
32.8g
carbs
55.0g
fat

Nutrition Facts

1 serving (857.7g)
Calories
1538
% Daily Value*
Total Fat 55.0 g 71%
Saturated Fat 11.6 g 58%
Polyunsaturated Fat 2.7 g
Cholesterol 592 mg 197%
Sodium 3142 mg 137%
Total Carbohydrate 32.8 g 12%
Dietary Fiber 2.9 g 10%
Total Sugars 19.6 g
Protein 218.6 g 437%
Vitamin D 0.2 mcg 1%
Calcium 144 mg 11%
Iron 9.4 mg 52%
Potassium 2116 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.7%%
58.3%%
33.0%%
Fat: 495 cal (33.0%%)
Protein: 874 cal (58.3%%)
Carbs: 131 cal (8.7%%)