Chipotle Appetizer Meatballs
Get ready to spice up your appetizer game with these smoky and savory Chipotle Appetizer Meatballs! Made with a delectable blend of ground beef and pork, these tender meatballs are infused with bold flavors from chipotle peppers in adobo, garlic, and warm spices like cumin and paprika. A rich, slightly smoky tomato and adobo sauce coats these bite-sized delights, making them an irresistible addition to any party or gathering. Perfectly browned for a golden crust and simmered to juicy perfection, these meatballs are as satisfying as they are easy to make. Serve them with toothpicks for a crowd-pleasing party snack or enjoy them as the star of a cozy, casual dinner. Garnished with a sprinkle of fresh cilantro, these versatile meatballs are a must-try recipe for anyone who loves a kick of heat and flavor in their appetizers!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 3 cloves Garlic cloves, minced
- 2 pieces Chipotle peppers in adobo sauce, chopped
- 2 tablespoons Adobo sauce
- 1 cup Tomato sauce
- 1 cup Beef broth
- 1 small Yellow onion, finely diced
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, 2 minced garlic cloves, cumin, paprika, salt, and black pepper. Mix gently with your hands until just combined.
Roll the mixture into 1-inch meatballs and place them on a plate or tray.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Working in batches, add the meatballs and brown them on all sides (about 2-3 minutes per side). Remove the meatballs and set aside.
In the same skillet, add the remaining tablespoon of olive oil and sauté the diced onion until translucent (about 3-4 minutes). Add the remaining minced garlic clove and cook for another 30 seconds.
Add the chopped chipotle peppers, adobo sauce, tomato sauce, and beef broth to the skillet. Stir to combine and bring the mixture to a simmer.
Return the browned meatballs to the skillet, ensuring they are submerged in the sauce. Cover and simmer on low heat for 15-20 minutes, or until the meatballs are fully cooked through.
Garnish with freshly chopped cilantro, if desired, and serve warm. These meatballs are great on their own or paired with toothpicks as a fun appetizer.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.0 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
