Chinese Take Out Egg Drop Soup
Recreate the magic of your favorite Chinese takeout with this silky and soul-warming Chinese Take Out Egg Drop Soup. Ready in just 15 minutes, this quick and easy recipe combines the rich depth of chicken broth, a hint of soy sauce, and the aromatic warmth of ground ginger and garlic powder. The secret lies in mastering the delicate egg ribbons, whisked into the soup to create its signature texture. A touch of sesame oil adds nuttiness, while thinly sliced spring onions provide a fresh, vibrant garnish. Perfect for a cozy night in, this homemade comfort classic is not only delicious but healthier and more customizable than its takeout counterpart. A must-try for any Chinese food enthusiast looking for simplicity and authenticity in one bowl!
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Recipe Information
Ingredients
- 4 cups Chicken broth
- 1 cup Water
- 2 tablespoons Cornstarch
- 1 tablespoon Soy sauce
- 0.5 teaspoons Ground ginger
- 0.5 teaspoons Garlic powder
- 2 Large eggs
- 2 Spring onions (thinly sliced)
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
Instructions
In a medium pot, combine the chicken broth, water, soy sauce, ground ginger, garlic powder, salt, and white pepper. Bring the mixture to a gentle boil over medium-high heat.
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth to create a slurry. Add this mixture to the soup, stirring constantly, and simmer for 1-2 minutes to thicken the soup slightly.
Crack the eggs into a separate bowl and whisk them together until fully beaten.
Reduce the heat to low so the soup is no longer boiling. While continually stirring the soup in a circular motion with a fork or chopsticks, slowly pour in the beaten eggs in a thin, steady stream. This will create the signature silky egg ribbons.
Once all the egg has been added, stop stirring and allow the soup to simmer gently for another minute.
Drizzle in the sesame oil and stir gently to incorporate.
Ladle the soup into bowls and garnish with sliced spring onions. Serve hot and enjoy!
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 980 mg | 43% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
