Chinese Roast Pork Panini
Elevate your sandwich game with this bold and flavorful Chinese Roast Pork Panini, a delightful fusion of East meets West. Featuring tender, thinly sliced Char Siu (Chinese roast pork), melty mozzarella cheese, and a creamy hoisin-mayo spread with a touch of optional sriracha heat, this panini delivers unbeatable layers of taste in every bite. Sandwiched between buttery, crispy ciabatta bread and brightened with fresh scallions, this quick and easy recipe is perfect for lunch, dinner, or an indulgent snack. Ready in just 15 minutes, this unique twist on a traditional panini pairs beautifully with a side of pickled veggies or an Asian-inspired salad for a complete meal. Whether you're a fan of fusion cuisine or just looking for a creative spin on a classic comfort food, this Chinese Roast Pork Panini is guaranteed to satisfy.
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Recipe Information
Ingredients
- 1 cup Chinese roast pork (Char Siu), thinly sliced
- 2 pieces Ciabatta bread or sturdy sandwich rolls
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Hoison sauce
- 2 tablespoons Mayonnaise
- 1 teaspoon Sriracha (optional, for spice)
- 2 tablespoons Scallions, thinly sliced
- 2 tablespoons Unsalted butter, softened
Instructions
Slice the ciabatta bread or sandwich rolls in half horizontally. Spread a thin layer of the softened butter on one side of each bread slice (this will be the side in contact with the grill or pan).
In a small bowl, mix together the hoisin sauce and mayonnaise. Add sriracha if you prefer a spicy kick.
Spread the hoisin-mayo mixture on the unbuttered side of the bread slices.
On the bottom slice of each sandwich, layer the thinly sliced Chinese roast pork evenly.
Top the pork with shredded mozzarella cheese and sprinkle with thinly sliced scallions for added freshness.
Place the top bread slice (sauce side down) on each sandwich to close the panini.
Preheat a panini press, grill pan, or regular skillet over medium heat.
Place the sandwiches on the hot surface, buttered side down. If using a grill pan or skillet, place a heavy object (such as a cast-iron skillet) on top of the sandwiches to press them down.
Cook for 2-3 minutes, or until the bottom is golden brown and crispy. Flip the sandwich if not using a panini press, and cook for another 2-3 minutes on the other side.
Once the cheese has melted and the bread is perfectly toasted, remove the panini from the heat. Let rest for 1-2 minutes before slicing in half and serving warm.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 2005 mg | 87% | |
| Total Carbohydrate | 63.2 g | 23% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 18.6 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 460 mg | 35% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
