Chinese Pork Soup
Warm up with a bowl of hearty and aromatic Chinese Pork Soup, a comforting dish that brings together tender pork, vibrant vegetables, and earthy shiitake mushrooms in a flavorful broth. This wholesome recipe builds layers of taste with aromatic ginger, green onions, and a touch of Shaoxing wine, creating a nourishing soup that's perfect for chilly evenings or when you crave something soothing. The combination of daikon radish and carrots adds subtle sweetness, while sesame oil and a sprinkle of cilantro provide a fragrant finishing touch. Ready in just over 90 minutes, this easy-to-follow recipe delivers a satisfying, restaurant-quality dish made right in your own kitchen. Perfect for sharing with family, this pork soup recipe is a delicious way to showcase the beauty of traditional Chinese cooking.
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Recipe Information
Ingredients
- 450 grams Pork shoulder (cut into 1-inch pieces)
- 1.5 liters Water
- 20 grams Ginger (sliced)
- 4 stalks Green onions (cut into 2-inch pieces)
- 6 pieces Dried shiitake mushrooms (soaked and sliced)
- 1 medium Carrot (peeled and sliced)
- 200 grams Daikon radish (peeled and diced)
- 2 tablespoons Soy sauce
- 1 tablespoon Shaoxing wine (Chinese cooking wine)
- 1 teaspoon Salt
- 0.5 teaspoon White pepper
- 1 teaspoon Sesame oil
- 2 tablespoons Cilantro (optional for garnish)
Instructions
In a large pot, bring 1.5 liters of water to a boil.
Add the pork pieces to the boiling water and blanch for 2-3 minutes to remove impurities. Drain and rinse the pork under cold water. Set aside.
Rinse the pot and return it to the stove. Add 1.5 liters of fresh water, the blanched pork, sliced ginger, and green onions.
Bring the pot to a boil, then reduce the heat to a simmer. Cover and cook for 30 minutes to allow the flavors to develop.
Add the soaked and sliced dried shiitake mushrooms, sliced carrot, and diced daikon radish to the soup. Stir to combine.
Season the soup with soy sauce, Shaoxing wine, salt, and white pepper. Stir well.
Simmer the soup uncovered for an additional 45-60 minutes or until the pork is tender and the vegetables are fully cooked.
Taste the soup and adjust seasoning if necessary. Drizzle with sesame oil for added aroma.
Ladle the soup into serving bowls and, if desired, garnish with freshly chopped cilantro.
Serve hot and enjoy!
Nutrition Facts
Calories |
1401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 4506 mg | 196% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 11.1 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 278 mg | 21% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2367 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
