Chinese Noodle Mushroom Soup
Warm up with a bowl of comforting Chinese Noodle Mushroom Soup, a delightful medley of earthy mushrooms, tender noodles, and vibrant greens in a savory, aromatic broth. Featuring shiitake, oyster, and enoki mushrooms, this soup offers rich umami flavors paired with the zing of fresh ginger and garlic. A splash of soy sauce and a drizzle of sesame oil lend authentic depth, while crisp bok choy adds freshness and texture. Perfect for a quick and satisfying weeknight dinner, this easy-to-make, one-pot recipe is ready in under 40 minutes and brimming with wholesome ingredients. Garnish with green onions and cilantro for a burst of color and extra flavor. This vegetarian-friendly soup is a must-try for fans of Asian comfort food and brings a cozy, restaurant-quality meal straight to your kitchen.
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Recipe Information
Ingredients
- 150 grams shiitake mushrooms
- 150 grams oyster mushrooms
- 100 grams enoki mushrooms
- 1 thumb-sized piece, thinly sliced ginger
- 4 cloves, minced garlic
- 4 stalks, finely chopped green onions
- 4 tablespoons soy sauce
- 2 teaspoons sesame oil
- 6 cups vegetable broth
- 200 grams dried Chinese noodles
- 2 small heads, chopped bok choy
- 0.5 teaspoons white pepper
- 1 teaspoon (or to taste) salt
- 2 tablespoons, chopped (optional for garnish) cilantro
Instructions
Clean all mushrooms thoroughly. Slice the shiitake and oyster mushrooms into bite-sized pieces, leaving the enoki mushrooms whole.
In a large pot, heat the sesame oil over medium heat. Add ginger and garlic, sautéing until fragrant, about 1-2 minutes.
Add the sliced shiitake and oyster mushrooms to the pot. Sauté for 5 minutes until they soften and release their juices.
Pour in the vegetable broth, soy sauce, and white pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
Add the dried Chinese noodles to the pot and cook for 3-5 minutes, or according to the package instructions, until tender.
Add the bok choy and enoki mushrooms to the pot. Cook for an additional 2-3 minutes until the bok choy is tender but still bright green.
Taste the soup and adjust seasoning with salt if needed.
Ladle the soup into bowls. Garnish with chopped green onions and cilantro if desired. Serve hot.
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 16.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8156 mg | 355% | |
| Total Carbohydrate | 279.8 g | 102% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 32.2 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 498 mg | 38% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 5074 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
