Chinese Gingered Rice
Infuse your dinner table with the warm, aromatic flavors of Chinese cuisine by trying this simple yet irresistible Chinese Gingered Rice recipe. This dish features fluffy long-grain white rice perfectly steamed with fresh ginger, garlic, soy sauce, and a touch of sesame oil for a subtly nutty, savory flavor. The minced aromatics are sautéed in vegetable oil to release their fragrance, giving the rice a delightful depth of flavor, while thinly sliced scallions add a fresh pop of color and taste. Ready in just 35 minutes, this recipe is a versatile side dish that pairs beautifully with stir-fries, roasted meats, or hearty stews. With its balance of simplicity and bold flavor, this Chinese Gingered Rice is sure to become a comforting staple in your kitchen. Perfect for weeknights or when you want to impress guests with an authentic Asian-inspired accent!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 2 stalks scallions (green onions)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper (optional)
Instructions
Rinse the rice under cold running water until the water runs clear to remove excess starch. Drain thoroughly.
Peel and finely mince the fresh ginger and garlic cloves. Thinly slice the white and green parts of the scallions and set aside separately.
In a medium saucepan, heat the vegetable oil over medium heat. Add the minced ginger and garlic, and sauté until fragrant, about 1-2 minutes.
Stir in the rinsed rice and cook for another 1-2 minutes, ensuring the grains are coated with the aromatic oil mixture.
Add water, soy sauce, sesame oil, and salt to the saucepan. Stir well to combine. Allow the mixture to come to a boil.
Once boiling, reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and simmer for 18-20 minutes, or until the rice has absorbed all the liquid and is tender.
Remove the saucepan from heat but keep it covered. Let the rice sit for 5 minutes to finish steaming.
Fluff the rice gently with a fork and sprinkle the sliced scallion greens over the top. Add a pinch of white pepper if desired for additional flavor.
Serve warm as a side dish or as a base for stir-fries, stews, or roasted meats.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1776 mg | 77% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.6 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
