Chinese Fried Chicken with Mushrooms
Crispy, flavorful, and irresistibly savory, this Chinese Fried Chicken with Mushrooms recipe is a perfect fusion of textures and tastes. Juicy, marinated chicken thighs coated in a golden-crisp batter are paired with tender shiitake mushrooms, sautéed in a rich, umami-packed sauce featuring soy sauce, oyster sauce, and a hint of sesame oil. Infused with the aromatic warmth of garlic and ginger, this dish is a quick and satisfying option for weeknight dinners or special occasions. Serve it hot over a bed of steamed rice or noodles for a comforting meal that rivals your favorite takeout.
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Recipe Information
Ingredients
- 500 grams chicken thighs (boneless, skin-on)
- 200 grams fresh shiitake mushrooms (or button mushrooms)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 1 large egg
- 3 cloves garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 Scallions (chopped, for garnish)
- 1 teaspoon sesame oil
- 500 milliliters vegetable oil (for frying)
- 1 cup water (or chicken broth)
- 1 teaspoon sugar
- 1 teaspoon white pepper powder
Instructions
Cut the chicken thighs into bite-sized pieces and season with 1 tablespoon of soy sauce and 1 teaspoon of white pepper powder. Let marinate for 10 minutes.
In a mixing bowl, whisk together the cornstarch, all-purpose flour, and egg to form a thick batter.
Heat vegetable oil in a deep pan or wok over medium-high heat until it reaches 175°C (350°F).
Dip the marinated chicken pieces into the batter, ensuring they are fully coated, and carefully place them in the hot oil. Fry in batches until golden brown and crisp, about 5-7 minutes per batch. Remove and drain on paper towels.
Slice the mushrooms into thin pieces and set aside.
In a clean pan or wok, add 1 tablespoon of vegetable oil and heat over medium heat. Sauté the minced garlic and ginger until fragrant, about 1 minute.
Add the sliced mushrooms to the pan and stir-fry for 3-4 minutes until they soften.
In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, and 1 cup of water (or chicken broth). Pour this mixture into the pan with mushrooms and bring to a simmer.
Return the fried chicken pieces to the pan, tossing them gently to coat in the sauce. Let cook for 2-3 minutes until heated through.
Transfer the chicken and mushrooms to a serving platter and garnish with chopped scallions.
Serve hot with steamed white rice or noodles.
Nutrition Facts
Calories |
1462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.2 g | 187% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.5 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
