Chinese Dry Marinade
Infuse your dishes with bold, aromatic flavors using this quick and versatile Chinese Dry Marinade! Featuring a vibrant blend of ground Sichuan peppercorns, five-spice powder, garlic, and ginger, this seasoning mix delivers the signature flavor profile of traditional Chinese cuisine in just minutes. A touch of sugar, salt, white pepper, and paprika balances the savory spices, while optional red pepper flakes add a customizable kick of heat. Perfect for chicken, pork, beef, or tofu, this easy-to-prepare dry rub transforms your favorite proteins into irresistible, flavor-packed masterpieces. Ready in just five minutes, it’s an ideal go-to for busy weeknight dinners or prepping ahead for meal planning. Store it in an airtight container for up to three months and have bold, restaurant-quality flavor at your fingertips anytime!
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Recipe Information
Ingredients
- 1 teaspoon Ground Sichuan peppercorns
- 1 teaspoon Ground five-spice powder
- 2 teaspoons Garlic powder
- 1 teaspoon Ground ginger
- 1 teaspoon Sugar
- 1.5 teaspoons Salt
- 0.5 teaspoon White pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
In a small mixing bowl, combine the ground Sichuan peppercorns, ground five-spice powder, garlic powder, ground ginger, sugar, salt, white pepper, paprika, and crushed red pepper flakes (if using).
Mix all the spices thoroughly with a spoon or whisk to ensure even distribution.
Store the dry marinade in an airtight container or jar until ready to use. It can be stored at room temperature in a cool, dry place for up to 3 months.
To use, sprinkle the dry marinade generously over your chosen protein, such as chicken, pork, beef, or tofu.
Rub the spices evenly into the protein to coat all surfaces. Let it rest for at least 15 minutes to allow the flavors to penetrate, or up to 4 hours in the refrigerator for a deeper infusion before cooking.
Nutrition Facts
Calories |
66 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3548 mg | 154% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
