Chinese Confinement Egg Omelette with Sesame Oil
Indulge in the nourishing warmth of the Chinese Confinement Egg Omelette with Sesame Oil, a simple yet flavorful dish steeped in tradition and designed to rejuvenate. This quick and aromatic omelette features perfectly seasoned eggs, infusions of fragrant sesame oil, and a delicate kick from julienned ginger—an ingredient prized in Chinese confinement cuisine for its warming and healing properties. Light soy sauce adds a savory depth, while a sprinkle of fresh spring onions provides a burst of freshness to finish. Ready in just 10 minutes, this dish is a comforting choice for postpartum recovery or a wholesome meal any time of day. Pair it with steamed rice or a hearty soup for the ultimate comfort food experience.
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Recipe Information
Ingredients
- 3 large eggs
- 2 tablespoons sesame oil
- 1 thumb-sized piece, julienned ginger
- 1 teaspoon light soy sauce
- 0.25 teaspoons salt
- 0.25 teaspoons white pepper
- 1 stalk, finely chopped spring onions
Instructions
Crack the eggs into a medium-sized bowl and beat them thoroughly using a whisk or fork. Add the light soy sauce, salt, and white pepper, and mix well to combine.
Heat a non-stick skillet over medium heat and drizzle in the sesame oil. Once the oil is heated, add the julienned ginger, stirring frequently to fry it until golden and fragrant, about 1-2 minutes.
Lower the heat to medium-low. Pour the beaten egg mixture over the fried ginger and gently tilt the pan to allow the eggs to spread evenly.
Let the omelette cook undisturbed for 2-3 minutes, or until the edges are set and the underside turns golden brown. Carefully flip the omelette using a spatula and cook for another 1-2 minutes until fully cooked.
Transfer the omelette to a serving plate, sprinkle with chopped spring onions for garnish, and serve warm. It pairs wonderfully with steamed rice or confinement soups.
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 100 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
