Chinese Coin Purse Eggs with Ginger Spinach

Nutriscore Rating: 67/100

Transform your breakfast or brunch routine with these irresistible Chinese Coin Purse Eggs with Ginger Spinach! This elegant dish features perfectly soft-boiled eggs delicately wrapped in silky egg whites, tied into charming "coin purses" using kitchen twine for a truly unique presentation. Paired with a fragrant bed of sautéed spinach infused with fresh ginger, garlic, and a splash of soy sauce, this recipe combines savory, umami-rich flavors with wholesome ingredients. The subtle hint of sesame oil and a sprinkle of white pepper elevate this dish to gourmet status, perfect for impressing guests or treating yourself. Ready in just 35 minutes, this protein-packed delight is as flavorful as it is visually stunning. Serve alongside steamed rice or as a standalone meal for a beautifully balanced taste of Chinese-inspired cooking.

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 4 pieces large eggs
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 inch piece, grated ginger
• 2 cloves, minced garlic
• 4 cups spinach
• 2 stalks, thinly sliced green onions
• 1 teaspoon salt
• 0.5 teaspoons white pepper
• 2 teaspoons water
• 2 tablespoons cooking oil
• 4 pieces (6-inch lengths) kitchen twine

No directions provided.

Nutrition Facts

1 serving (346.9g)

Calories		382
% Daily Value*
Total Fat		31.2 g	40%
	Saturated Fat	6.2 g	31%
	Polyunsaturated Fat	3.1 g
Cholesterol		370 mg	123%
Sodium		1834 mg	80%
Total Carbohydrate		11.4 g	4%
	Dietary Fiber	4.9 g	17%
	Total Sugars	2.4 g
Protein		19.4 g	39%
Vitamin D		2.0 mcg	10%
Calcium		255 mg	20%
Iron		7.3 mg	40%
Potassium		1267 mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 564 cal (69.6%%)

Protein: 155 cal (19.1%%)

Carbs: 91 cal (11.3%%)