Little Laundry Bundles Meat Snacks
Delight your taste buds with these irresistibly savory *Little Laundry Bundles Meat Snacks*! This creative recipe combines juicy ground beef and pork with a medley of flavorful seasonings, all wrapped in tender, blanched cabbage leaves for a wholesome snack that's as gorgeous as it is delicious. These bite-sized bundles are steamed to perfection, locking in moisture and ensuring the meat is bursting with flavor, thanks to soy sauce, sesame oil, and a hint of paprika. Whether tied neatly with kitchen twine or tucked snugly by hand, these adorable parcels are ideal for party appetizers, meal prepping, or a hearty midday snack. With just 30 minutes of prep time and a healthy dose of excitement, this unique dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 1 Small green cabbage
- 3 cloves Garlic
- 1 small Onion
- 0.5 cup Breadcrumbs
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 large Egg
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 4 cups Water
- 12 pieces Kitchen twine (optional, for tying bundles)
Instructions
Bring a large pot of water to a boil.
Carefully pull apart 12 large cabbage leaves from the head, being sure to avoid tearing them.
Blanch the cabbage leaves in boiling water for 2-3 minutes until pliable but not mushy. Transfer to a bowl of cold water to stop the cooking process, then pat dry with a clean kitchen towel.
Finely mince the garlic and onion.
In a mixing bowl, combine ground beef, ground pork, minced garlic, minced onion, breadcrumbs, soy sauce, sesame oil, egg, salt, black pepper, and paprika. Mix thoroughly with your hands or a spoon until well-incorporated.
Lay one cabbage leaf flat on a cutting board. Place about 2 tablespoons of the meat mixture onto the center of the leaf.
Fold the sides of the cabbage leaf over the meat, then roll it from the bottom to form a tight bundle. Repeat with the remaining leaves and meat mixture.
If desired, use small pieces of kitchen twine to tie each bundle to secure them during cooking. Alternatively, tuck the loose ends of the cabbage underneath each roll.
Place the bundles seam-side down in a steamer or a large skillet with a lid.
Add 4 cups of water to the skillet, making sure the bundles are not submerged. Cover and steam over medium heat for 15-20 minutes, until the meat is fully cooked and the bundles are tender.
Carefully remove the bundles from the steamer or skillet. Remove the twine if used, and serve warm as a snack or appetizer.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 337 mg | 15% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
