Elevate your culinary creations with the bold and aromatic *China Moon Ten Spice* blend, a captivating combination of ten meticulously balanced spices inspired by Asian flavors. This homemade spice mix features a medley of warming and fragrant ingredients like ground cumin, coriander, fennel, star anise, and cinnamon, perfectly complemented by a hint of cayenne for subtle heat. Ready in just 10 minutes, this versatile seasoning is ideal for enhancing meats, stir-fries, vegetables, soups, and marinades. Its vibrant aroma and complex flavor profile promise to transform everyday dishes into gourmet masterpieces. Store it in a cool, dry place, and enjoy this zesty spice blend whenever you need a flavorful boost! Perfect for meal prep enthusiasts, adventurous cooks, and lovers of authentic Asian-inspired cuisine.
Measure all the ingredients precisely and ensure you are using ground spices for a uniform texture.
In a medium-sized bowl, combine the ground cumin, ground coriander, ground fennel, ground black pepper, and ground white pepper.
Add the ground cinnamon, ground star anise, ground cardamom, cayenne pepper, and ground clove to the bowl.
Mix thoroughly with a whisk or spoon until all the spices are evenly blended and there are no visible clumps.
Transfer the spice blend into an airtight container, such as a glass jar with a tight-fitting lid. Store in a cool, dry place away from sunlight.
Use the spice blend as desired to season meats, vegetables, soups, stir-fries, or marinades. Start with 1-2 teaspoons and adjust based on taste.
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 1.0 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 504 mg | 39% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.