Chimichurri Steak and Potato Skewers Sp5
Elevate your grilling game with these Chimichurri Steak and Potato Skewers—a bold and flavorful dish perfect for backyard barbecues or weeknight dinners. Tender sirloin steak cubes are marinated in a vibrant, herbaceous chimichurri sauce made with fresh parsley, cilantro, garlic, and a kick of red chili flakes, while baby potatoes provide a hearty, satisfying contrast. Grilled to perfection, these skewers blend smoky char and zesty brightness in every bite. Easy to prepare in just 40 minutes, this recipe is ideal for impressing guests or enjoying a quick yet gourmet meal. Serve with a drizzle of reserved chimichurri sauce for an irresistible finishing touch that ties together every mouthwatering flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Sirloin steak
- 1 lb Baby potatoes
- 3 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 cup Fresh parsley, chopped
- 0.5 cup Fresh cilantro, chopped
- 3 tbsp Red wine vinegar
- 2 tbsp Lemon juice
- 1 tsp Red chili flakes
- 1 tsp Salt
- 1 tsp Black pepper
- 8 Skewers
Instructions
Cut the sirloin steak into 1-inch cubes and set aside.
Boil the baby potatoes in salted water for 8-10 minutes, or until tender but still firm. Drain and set aside to cool.
In a blender or food processor, combine the olive oil, minced garlic, chopped parsley, chopped cilantro, red wine vinegar, lemon juice, red chili flakes, salt, and black pepper. Blend until smooth to create the chimichurri sauce.
Reserve 1/4 cup of chimichurri sauce for serving and use the rest to marinate the steak cubes for at least 15 minutes, or up to 1 hour, in the refrigerator.
Preheat the grill to medium-high heat.
Assemble the skewers by alternating steak cubes and boiled potatoes, ensuring each skewer has an even distribution.
Brush the skewers with olive oil and grill for 3-4 minutes per side, or until the steak reaches your desired doneness and the potatoes have a nice char.
Remove the skewers from the grill and let them rest for 5 minutes.
Drizzle the reserved chimichurri sauce over the skewers before serving. Optionally, garnish with additional chopped parsley or cilantro.
Nutrition Facts
Calories |
3045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.8 g | 206% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 6588 mg | 286% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 24.8 g | ||
| Protein | 267.7 g | 535% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 923 mg | 71% | |
| Iron | 44.4 mg | 247% | |
| Potassium | 7890 mg | 168% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
