Chimichurri Sauce a La Uruguaya South America
Elevate your culinary creations with this vibrant and authentic Chimichurri Sauce a La Uruguaya, a cornerstone of South American cuisine. Bursting with the fresh, herbaceous flavors of flat-leaf parsley and oregano, this no-cook condiment is infused with zesty red wine vinegar, aromatic garlic, and a touch of red chili flakes for a gentle, spicy kick. Balanced with rich olive oil and seasoned to perfection, this easy-to-make sauce requires just 10 minutes to prepare and delivers unmatched versatility. Drizzle it over grilled meats, spoon it onto roasted vegetables, or pair it with crusty bread for an irresistible appetizer. Perfect for BBQs, weeknight dinners, or meal prep, this flavorful chimichurri is a must-try for any food lover looking to explore the bold tastes of South America.
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Recipe Information
Ingredients
- 1 cup, tightly packed Flat-leaf parsley
- 2 tablespoons Fresh oregano leaves
- 4 units Garlic cloves
- 0.5 teaspoons Red chili flakes
- 3 tablespoons Red wine vinegar
- 0.5 cup Olive oil
- 2 tablespoons Water
- 1 teaspoon Salt
- 0.5 teaspoons Freshly ground black pepper
Instructions
Wash and dry the flat-leaf parsley and fresh oregano thoroughly to remove any dirt or debris.
Finely chop the parsley and oregano leaves. Alternatively, use a food processor for a quicker and more uniform consistency, but do not puree the herbs completely. The sauce should have texture.
Peel and finely mince the garlic cloves.
Combine the chopped parsley, oregano, garlic, and red chili flakes in a medium-sized mixing bowl.
Add the red wine vinegar, olive oil, and water to the herb mixture. Stir well to combine.
Season the sauce with salt and freshly ground black pepper. Taste and adjust the seasonings if needed.
Let the chimichurri sauce sit at room temperature for at least 10 minutes to allow the flavors to meld together.
Transfer the chimichurri sauce to a serving dish or jar. Serve it immediately with grilled meats, roasted vegetables, or crusty bread. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2436 mg | 106% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 1.0 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
