Chimichurri
Bright, zesty, and bursting with herbal freshness, Chimichurri is the ultimate no-cook sauce that transforms any meal with its vibrant South American flair. Made with finely chopped fresh parsley, oregano, and optional cilantro, this Argentinian-inspired condiment is elevated with the bold flavors of garlic, red chili flakes, and tangy red wine vinegar, all tied together with luxurious extra virgin olive oil. Ready in just 10 minutes, Chimichurri is perfect as a topping for grilled steaks, roasted vegetables, or even crusty bread. Whether you're enhancing a barbecue or adding life to weeknight dinners, this versatile herb sauce will be your go-to recipe for bold and authentic flavors.
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Recipe Information
Ingredients
- 1 cup Fresh parsley, finely chopped
- 0.5 cup Fresh cilantro, finely chopped (optional)
- 2 tablespoons Fresh oregano, finely chopped
- 3 cloves Garlic, minced
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Red wine vinegar
- 0.5 cup Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Gather all your ingredients and ensure the herbs are washed, dried, and finely chopped.
In a medium-sized mixing bowl, combine the chopped parsley, cilantro (if using), and oregano.
Add the minced garlic and red chili flakes to the bowl.
Pour in the red wine vinegar and stir to combine the ingredients evenly.
Slowly drizzle the olive oil into the mixture while stirring to create a cohesive sauce.
Season with salt and freshly ground black pepper, adjusting to taste if necessary.
Cover the bowl with a lid or plastic wrap and let the Chimichurri sit at room temperature for at least 10 minutes to allow the flavors to meld together.
Serve immediately as a condiment for grilled meats, vegetables, or bread. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 3.7 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 630 mg | 48% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2564 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
