Chilli Chili Sour Cream Potatoes
Get ready to spice up your side dish game with these irresistible Chilli Chili Sour Cream Potatoes! Perfectly roasted bite-sized potatoes are coated in a bold blend of chili powder, smoked paprika, and a touch of red chili flakes for just the right kick. Finished with a creamy lime-infused sour cream drizzle and topped with fresh cilantro, this recipe strikes the perfect balance of heat and tang. Whether you serve them as a crowd-pleasing appetizer, a flavorful side, or even a snack, these potatoes are bound to be a hit. With just 10 minutes of prep and 40 minutes of roasting time, this easy yet impressive dish is ideal for busy weeknights or casual gatherings. For an extra indulgent touch, sprinkle on a handful of gooey cheddar cheese. Don't miss this exciting twist on roasted potatoes—it’s comfort food with a zesty, spicy spin!
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Recipe Information
Ingredients
- 4 pieces Medium-sized potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 0.5 teaspoons Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Red chili flakes
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro leaves
- 1 tablespoon Lime juice
- 0.25 cup Grated cheddar cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the potatoes thoroughly, leaving the skins on for added texture and flavor. Cut them into bite-sized cubes.
In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, chili powder, ground cumin, salt, black pepper, and red chili flakes. Mix well to create a spice blend.
Add the cubed potatoes to the bowl and toss until all pieces are evenly coated with the spice blend.
Spread the seasoned potatoes evenly on a baking sheet, ensuring they are in a single layer for even roasting.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even browning. The potatoes should be crispy on the outside and tender on the inside.
While the potatoes are roasting, prepare the sour cream topping. In a small bowl, mix the sour cream with lime juice and a pinch of salt. Stir until smooth and well combined.
Once the potatoes are done, remove them from the oven and let them cool for 2-3 minutes.
Transfer the roasted potatoes to a serving dish. Drizzle the lime-infused sour cream over the top.
Sprinkle fresh cilantro leaves and optional grated cheddar cheese over the potatoes for added flavor and garnish.
Serve immediately and enjoy your Chilli Chili Sour Cream Potatoes!
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 2658 mg | 116% | |
| Total Carbohydrate | 138.7 g | 50% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 6.9 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 314 mg | 24% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3360 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
