Chilli Beef N Black Beans with Pancakes
Savor the bold and hearty flavors of this Chilli Beef N Black Beans with Pancakes recipe—a unique fusion that brings comfort food to a whole new level! Perfectly spiced ground beef simmered with tender black beans, smoky paprika, and a touch of chili heat is complemented by soft, golden pancakes for an unexpected twist. The rich, savory chili is packed with vibrant ingredients like sweet red bell pepper, earthy cumin, and zesty tomato, creating a robust and nourishing dish. Serve it as a DIY taco-style meal or as a cozy centerpiece for dinner, garnished with fresh cilantro for a pop of freshness. With just 25 minutes of prep and a crowd-pleasing combination of textures and flavors, this recipe is sure to become your new weeknight favorite. Keywords: chili beef, black beans, savory pancakes, hearty dinner, quick family meals, fusion cuisine.
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Recipe Information
Ingredients
- 500 g Ground beef
- 400 g Black beans (cooked or canned, drained and rinsed)
- 2 tbsp Olive oil
- 1 Onion (finely chopped)
- 3 Garlic cloves (minced)
- 1 Red bell pepper (diced)
- 1 Green chili (finely chopped)
- 2 tbsp Tomato paste
- 400 g Chopped tomatoes (canned or fresh)
- 250 ml Beef stock
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 1 tsp Chili powder
- 1 tsp Sugar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 200 g All-purpose flour
- 300 ml Milk
- 2 Eggs
- 1 tbsp Butter (for greasing)
- 2 tbsp Fresh cilantro (for garnish, optional)
Instructions
Heat a large skillet or saucepan over medium heat and add the olive oil.
Add the chopped onion and sauté for 2-3 minutes until soft. Stir in the minced garlic, diced red bell pepper, and chopped green chili. Cook for another 2 minutes.
Increase the heat slightly and add the ground beef to the skillet. Cook, stirring frequently, until the beef is browned and fully cooked.
Stir in the ground cumin, smoked paprika, chili powder, and tomato paste. Cook for 1-2 minutes until aromatic.
Add the chopped tomatoes, black beans, beef stock, sugar, salt, and pepper. Mix well and bring the mixture to a simmer.
Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally, until the sauce is thickened and flavors are well combined.
While the beef and beans are simmering, prepare the pancake batter. In a mixing bowl, whisk together the flour, milk, and eggs until smooth and lump-free.
Heat a non-stick frying pan over medium heat and lightly grease with butter.
Pour a small ladle of batter onto the frying pan and swirl to spread evenly. Cook for 1-2 minutes until bubbles appear on the surface, then flip and cook for an additional 1-2 minutes. Repeat until all batter is used.
Once the chili beef and black beans are ready, taste and adjust seasoning if needed.
Serve the chili beef and black beans hot, topped with optional fresh cilantro, alongside the warm pancakes.
Enjoy this hearty and flavorful dish!
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 54% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 681 mg | 30% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 11.7 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 180 mg | 14% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
