Chilled Fudge Pie
Indulge in the creamy decadence of a Chilled Fudge Pie, the ultimate no-bake dessert perfect for chocolate lovers! This luscious treat features a buttery graham cracker crust that’s topped with a velvety fudge filling made from melted semisweet chocolate, cream cheese, and heavy cream. Light and airy whipped topping is gently folded in, giving each bite a melt-in-your-mouth texture. With just 20 minutes of prep time and no need to turn on the oven, this make-ahead dessert is ideal for warm weather gatherings or when you’re craving something rich yet refreshing. Garnish with elegant chocolate shavings for a show-stopping finishing touch. Whether it’s for a casual family meal or a festive celebration, this easy Chilled Fudge Pie will delight everyone at the table.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1.5 cups Semisweet chocolate chips
- 1 cup Heavy cream
- 0.5 cup Powdered sugar
- 8 ounces Cream cheese
- 1 teaspoon Vanilla extract
- 1 cup Whipped topping
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Melt the butter and pour it over the crumb mixture. Stir until evenly combined.
Press the crumb mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly to form a crust. Place the crust in the refrigerator to chill while preparing the filling.
Melt the chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted. Set aside to cool for 5 minutes.
In a large mixing bowl, beat the cream cheese and powdered sugar together with a hand mixer or stand mixer until smooth and creamy, about 2 minutes.
Add the melted chocolate and vanilla extract to the cream cheese mixture and beat until fully incorporated.
Gradually pour in the heavy cream while beating the mixture at medium speed. Continue beating until the filling is light, fluffy, and well combined.
Gently fold the whipped topping into the chocolate mixture using a spatula until no streaks remain.
Pour the filling evenly into the prepared crust. Smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or until well chilled and set.
Before serving, garnish the pie with chocolate shavings, if desired. Slice and enjoy!
Nutrition Facts
Calories |
5165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 359.1 g | 460% | |
| Saturated Fat | 209.9 g | 1050% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 1896 mg | 82% | |
| Total Carbohydrate | 460.0 g | 167% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 335.1 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 597 mg | 46% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
