Chilled Cafe Latte
Cool off with an irresistibly smooth Chilled Café Latte, a quick and easy iced coffee recipe that promises barista-quality flavor in the comfort of your own home. Featuring freshly brewed espresso blended with creamy milk—dairy or non-dairy options welcome—this delightful beverage is perfectly poured over ice for a refreshing pick-me-up. Customize the sweetness with sugar, a touch of vanilla syrup, or keep it bold and unsweetened for a true coffee lover’s indulgence. Ready in just 5 minutes and ideal for busy mornings or lazy afternoons, this chilled latte can be topped with a sprinkle of cocoa or cinnamon for an extra dash of café-style flair. Treat yourself to the ultimate summer coffee experience!
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Recipe Information
Ingredients
- 2 shots Freshly brewed espresso
- 1 cup Milk (dairy or non-dairy)
- 6 pieces Ice cubes
- 1 tablespoon Vanilla syrup (optional)
- 1 teaspoon Sugar or sweetener (optional)
Instructions
Brew 2 shots of espresso using an espresso machine or moka pot. Let it cool to room temperature for a few minutes.
In a blender, combine the cooled espresso, milk, and vanilla syrup (if using). Blend on low speed to mix thoroughly.
Take a tall glass and fill it with 6 ice cubes.
Pour the espresso and milk mixture over the ice cubes in the glass.
Taste the latte and adjust sweetness by stirring in sugar or sweetener, if desired.
Optional: Garnish with a sprinkle of cocoa powder or ground cinnamon on top for added flavor.
Serve immediately with a straw or spoon for stirring.
Nutrition Facts
Calories |
209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 119 mg | 5% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.3 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 280 mg | 22% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
