Chili with Ziti
Warm up your kitchen with this hearty and flavor-packed Chili with Ziti recipe, a delightful fusion of classic chili and comforting pasta. Featuring tender ziti tossed in a robust homemade chili sauce brimming with ground beef, aromatic spices, kidney and black beans, and rich tomatoes, this dish is the perfect weeknight dinner that'll satisfy the whole family. A generous sprinkle of melted cheddar cheese and a finishing touch of fresh parsley elevate each serving to comfort food bliss, while the optional side of crusty bread or a green salad rounds out this meal beautifully. In just an hour, you'll have a one-pot marvel that's easy to prepare, packed with protein, and loaded with flavor! Perfect for cozy nights, busy schedules, and anyone who loves the bold, savory tastes of chili paired with pasta perfection.
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Recipe Information
Ingredients
- 12 oz ziti pasta
- 2 tbsp olive oil
- 1 lb ground beef
- 1 large yellow onion
- 3 cloves garlic cloves
- 28 oz diced tomatoes
- 2 tbsp tomato paste
- 15 oz kidney beans
- 15 oz black beans
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp ground black pepper
- 1 cup water or beef broth
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley
Instructions
Bring a large pot of salted water to a boil. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned, about 5-7 minutes.
Finely dice the yellow onion and mince the garlic. Add both to the pot with the browned beef and cook until the onion is translucent and fragrant, about 3-4 minutes.
Stir in the diced tomatoes, tomato paste, kidney beans (drain and rinse first), black beans (also drained and rinsed), chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Mix everything well to combine.
Pour in the water or beef broth and bring the mixture to a gentle simmer. Lower the heat and let it cook, uncovered, for 20-25 minutes, stirring occasionally to prevent sticking.
Once the chili has thickened slightly, taste and adjust the seasoning as needed.
Add the cooked ziti to the pot and gently toss to combine, ensuring the pasta is well-coated with the chili sauce.
Remove from heat and sprinkle the top with shredded cheddar cheese. Cover and let it sit for a couple of minutes to allow the cheese to melt.
Garnish with chopped fresh parsley and serve warm. Optionally, serve with a side of crusty bread or a simple green salad for a complete meal.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 985 mg | 43% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 8.1 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 260 mg | 20% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
