Chili Roasted Peanuts with Dried Cherries
Spice up your snack game with these irresistible Chili Roasted Peanuts with Dried Cherries! This easy-to-make recipe blends the bold flavors of chili powder, smoked paprika, and a hint of cayenne pepper with the natural sweetness of honey, creating a perfectly balanced and addictive treat. Tossed with chewy dried cherries for a tangy contrast, this savory-sweet snack is ideal for game nights, gatherings, or an on-the-go energy boost. Ready in just 30 minutes, this crowd-pleasing recipe is a great way to elevate plain peanuts into a flavorful, protein-packed munchie that’s both unique and satisfying. Perfect for those craving a mix of spicy heat and fruity sweetness!
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Recipe Information
Ingredients
- 2 cups raw peanuts
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.75 cup dried cherries
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the olive oil, honey, chili powder, smoked paprika, cayenne pepper, and salt. Whisk until the mixture is smooth and well combined.
Add the raw peanuts to the bowl and toss thoroughly, ensuring all nuts are evenly coated with the spice mixture.
Spread the coated peanuts in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded for even roasting.
Roast the peanuts in the preheated oven for 18-20 minutes, stirring halfway through to ensure even cooking. Keep a close eye on them to prevent burning.
Once the peanuts are golden brown and fragrant, remove them from the oven and let them cool slightly on the baking sheet.
In a large serving bowl, combine the roasted peanuts with the dried cherries. Toss gently to mix.
Allow the mixture to cool completely before serving or storing in an airtight container. Enjoy as a snack or party treat!
Nutrition Facts
Calories |
2100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.7 g | 215% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1284 mg | 56% | |
| Total Carbohydrate | 101.5 g | 37% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 61.5 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2346 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
